Sometimes You’re Not Winning

But you win anyway. Yesterday, we experienced: Broken microwave. Broken blender. The BBQ running out of gas. A large chunk of food ingredients decomposing, like a three-months-dead corpse, in our pantry. Still made an excellent dinner, if I do say so myself.  Made broccoli Parmesan waffles, topped with rice and slow cooked tamari chicken thighs.  Take that, Fate: in your eye, motherfucker. On other news, we have a new microwave.

Mind Splinters

About that Facebook thing. So far, it’s going great!  I’ve had quite a few people interested in the impact of this and what’s going on as a result — it looks like about 50% of Facebook users are exploring similar ideas.  I find this fascinating — the reasons are all over the charts.  Some people are concerned about corporate oversight.  Some want to leave because Facebook … makes them feel lonely.  Others are concerned that there’s just no point.  Other people use the technology to feel less sad and don’t want to give it up. Where you sit on any of this is between you and God, right?  I don’t want to talk about your reasons; I’d like to talk about your outcomes. Let’s recap.  I’d left the devil because I was concerned about my personal data.  While social media channels are generally Read More …

Stayin’ Alive

One of the things I’m trying to do with myself over the next few months is get back into many of the things that make me feel good about being a human. Because, if we’re honest, life’s too short. I used to feel like I was leading by example, and for a little while now I’ve been feeling like I’ve been hit repeatedly with the WTAF Hammer™.  It’s been more than a year of spinning my wheels without a lot of traction.  Fuck that noise, amirite?  When life hands you lemons, you buy a fucking gun. My job is pretty high velocity, and over the last 12 months I let it take too much. I’ve given myself a little challenge to nudge more of myself back into my life. There’s lots of things I really like doing — spending time with Read More …

New Breakfast

I’ve had a bit of a food renaissance since reading one of my Christmas gifts. Today’s experiment was a sort of broccoli waffle.  Wait, don’t go. Think of it like breakfast quiche.  You’ve got a waffle iron and a blender or food processor…  Disintegrate enough broccoli and cauliflower to yield 1 cup combined.  Add two eggs, the barest hint of a sharp cheese (I use parmesan, about an 3/4 inch-sized cube), sage, and salt and pepper.  Mix it all up, spoon into your waffle iron, cook (5-6 minutes in our Breville) and you’ve got a broccoli waffle. Or, as I said, a breakfast quiche.  But shaped like a waffle.  Quick, easy, and — for how filling it is — relatively low calorie.  About 350?  Depends on how much stuffs you use, especially cheese, so go the fuck easy on that, Read More …

Night’s Fall Critters

It’s that time again. I’m in need of beta readers for Night’s Fall.  I figure that editing of the first draft will be done by the end of January, so “February” is the date I’m looking at for Santa’s little helpers to read the book. Like last time, I’m after the especially talented among you.  Those people who can read, and mark up, a manuscript (110,000 words) in two to three weeks. There will be two teams — more on that in a bit.  The thing though is that I’m really interested in what you like about the story.  It’s super easy to tear something to shreds, but it’s just as important (perhaps a little more so) to know what sticks with you, what you wanted to read more of, and whether you liked the damn story.  The likeable aspects of the story Read More …

About That Weber

Got a new BBQ.  It’s awesome. We’ve done some pretty interesting food experiments so far.  Pizza didn’t work out so well — I turned it too hot, which gave a little too much of that smoky flavour — but we’ve had some other amazing successes. Spatchcocked chicken?  No problem.  First, de-spine your bird. Then, put it on the BBQ.  Breast-side down at first, then flip.  You’ll need to time it yourself, but 15-20 minutes a side is probably good in our Weber on low. Once you’ve cooked your bird, let it stand for a good 10 minutes before you slice it.  Try to ignore the neighbours queuing at the fence, because it smells divine. Last night we went a bit crazy and made potato “waffles” in the iron, with grilled tamari-marinated thighs and vegetation done on the Weber.  The waffles Read More …

Good Retail Experiences

Sometimes you get impressed by people who do their jobs with flare and style. Meet Brent*.  He had this to say over the break: Without a doubt, had the BEST retail experience in NZ at the @nike store in Wellington amidst their Boxing Day sale. Total professionals! — Brent of Zealandia (@BrentfromNZ) December 26, 2015 * This is not a story about Brent being amazing.  Sorry. I was in the mood for some new workout gear, so saddled up the horse and wandered into said Nike.  They were amazing.  Stress free, helpful advice, nothing was a problem, everything available in my size (often a trick, because Medium is right in the middle of the bell curve of standard distribution — I tend to find only size skeleton or bison are left locally).  I got my workout gear, a new hoodie, Read More …

How I Came to Own Amazing Headphones

I lost a dongle, okay? Rewind the clock.  Back in, oh I think it was November, I was travelling to fair Auckland.  This particular day was a fairly long day in a workshop, and I left with a sense of accomplishment plus a migraine.  I curled up in my seat on the plane, put on my headphones — Sony’s Wireless Golds — and cried myself to sleep.  When I landed in Wellington, I packed up my stuff, and got off the plane.  Or rather, I packed up almost all my stuff: the USB dongle that allows the Sony headphones to connect to a PlayStation or Personal Computer were lost.  Fell out of the bag, is my guess, and my brain was saying no to just about everything and didn’t give me the necessary prod. I’m pretty sure my fly was down for Read More …

On the Subject of Remote Play

Warning: this post is about video games. TL;DR: If remote play capability in the four walls of your home is a big deal for console choice, I suspect the Xbox One is a better solve for your problems.  It’s not like the PlayStation TV is a shit solution, but it’s sub-optimal due to its constrained TV output.  The Vita, with it’s shoddy control surface, is horrible in almost every way.  On a related note, make sure you get a DualShock 4 rather than recycling your DualShock 3s for your PS TV — the lack of a touch pad is killer.  Your PC can probably recycle your old Xbox 360 controllers, which is another plus in favour of Microsoft’s option. Long version follows. When I started my job with MSFT, I found myself on a plane a lot.  I also found myself Read More …

Where I Am: 2016 Edition

I thought it would be useful to let you know where I hang out online. 1000 ways to get in touch with me:1. text2. email3. tweet4. facebook…999. writing with my blood on a wall1000. telephone — Sarah Houghton (@TheLiB) January 4, 2016 (I stole this idea from Larry, who is more of a media superstar than I can ever be). RSS: This site spits out RSS for the newsreader of your choice.  Here it is. Mailing List: behold.  New signups get a free ebook copy of Night’s Favour. Facebook: I’ll post here from time to time, because I get that a lot of people CBF with blogs ‘n’ shit. Twitter: I spend a lot of time lurking on here.  140 characters is about the most of any one human I can take, so it’s perfect.  @ParryForte is my ‘hood. Instagram: I, Read More …