I’ve had a bit of a food renaissance since reading one of my Christmas gifts.
Today’s experiment was a sort of broccoli waffle. Wait, don’t go.
Think of it like breakfast quiche. You’ve got a waffle iron and a blender or food processor… Disintegrate enough broccoli and cauliflower to yield 1 cup combined. Add two eggs, the barest hint of a sharp cheese (I use parmesan, about an 3/4 inch-sized cube), sage, and salt and pepper. Mix it all up, spoon into your waffle iron, cook (5-6 minutes in our Breville) and you’ve got a broccoli waffle.
Or, as I said, a breakfast quiche. But shaped like a waffle. Quick, easy, and — for how filling it is — relatively low calorie. About 350? Depends on how much stuffs you use, especially cheese, so go the fuck easy on that, yo.